Reference number
ISO/TS 21872-2:2020
Technical Specification
ISO/TS 21872-2:2020
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Edition 1
2020-10
Technical Specification
Read sample
ISO/TS 21872-2:2020
72278
Published (Edition 1, 2020)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO/TS 21872-2:2020

ISO/TS 21872-2:2020
72278
Language
Format
CHF 151
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Abstract

This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

General information

  •  : Published
     : 2020-10
    : International Standard confirmed [90.93]
  •  : 1
     : 27
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS updates

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