ISO 12824:2016

Published (Edition 1, 2016)

This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 12824:2016

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Abstract

ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.

General information

Status
: Published

Publication date
: 2016-09

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 35
Technical Committee :
ISO/TC 34/SC 19

ICS :
67.180.10
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