Reference number
ISO 5534:2004/Cor 1:2013
© ISO 2024
Corrigendum
International Standard
ISO 5534:2004/Cor 1:2013
Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1
Edition 2
2013-07
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Published (Edition 2, 2013)
This corrigendum applies to ISO 5534:2004

General information

  • Status
     : Published
    Publication date
     : 2013-07
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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