International Standard
ISO 5534:2004
Cheese and processed cheese — Determination of the total solids content (Reference method)
Reference number
ISO 5534:2004
Edition 2
2004-05
International Standard
Read sample
ISO 5534:2004
35249
Published (Edition 2, 2004)
This standard was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 5534:2004

ISO 5534:2004
35249
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

General information

  •  : Published
     : 2004-05
    : International Standard confirmed [90.93]
  •  : 2
     : 7
  • ISO/TC 34/SC 5
    67.100.30 
  • RSS updates

Life cycle

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