Reference number
ISO 8292-2:2008
International Standard
ISO 8292-2:2008
Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect method
Edition 1
2008-04
Read sample
ISO 8292-2:2008
41257
Published (Edition 1, 2008)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 8292-2:2008

ISO 8292-2:2008
41257
Language
Format
CHF 96
Convert Swiss francs (CHF) to your currency

Abstract

ISO 8292-2:2008 specifies an indirect method for the determination of the solid fat content in animal and vegetable fats and oils (hereafter designated "fats") using low-resolution pulsed nuclear magnetic resonance spectrometry.

Two alternative thermal pre-treatments are specified: one for general purpose fats not exhibiting pronounced polymorphism and which stabilize mainly in the β'-polymorph; and one for fats similar to cocoa butter which exhibit pronounced polymorphism and stabilize in the β-polymorph. Additional thermal pre-treatments, which may be more suitable for specific purposes, are given in an informative annex.

The indirect method is less easy to carry out and less reproducible than the direct method, but is more accurate and more universally applicable to all fats.

General information

  •  : Published
     : 2008-04
    : International Standard confirmed [90.93]
  •  : 1
     : 16
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support