Reference number
ISO 9233-1:2007
© ISO 2024
ISO 9233-1:2007
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
Edition 1
2007-12
Withdrawn
Withdrawn (Edition 1, 2007)

Abstract

ISO 9233-1|IDF 140-1:2007 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.

General information

  • Status
     : Withdrawn
    Publication date
     : 2007-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 14
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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