Reference number
ISO 9233:1991
© ISO 2024
ISO 9233:1991
Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography
Edition 1
1991-09
Withdrawn
Withdrawn (Edition 1, 1991)

Abstract

Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm^2. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.

General information

  • Status
     : Withdrawn
    Publication date
     : 1991-09
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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