Abstract
ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
General information
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Status: WithdrawnPublication date: 2007-09Stage: Withdrawal of International Standard [95.99]
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Edition: 1Number of pages: 10
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.01
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Life cycle
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Now
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Revised by
PublishedISO 22662:2024