ISO 22662:2007
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
Reference number
ISO 22662:2007
Edición 1
2007-09
Retirada
ISO 22662:2007
36384
Retirada (Edición 1, 2007)

Resumen

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.

The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

Informaciones generales

  •  : Retirada
     : 2007-09
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 10
  • ISO/TC 34/SC 5
    67.100.01 
  • RSS actualizaciones

Ciclo de vida

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)