Abstract
Specification of a technique for detecting differences in the organoleptic attributes of two products. The principle consists in presentation of a pair of samples to assessors; one sample may be a control. Following testing, written response by the assessors, and interpretation of the replies obtained. Specimen answer forms are given in an annex A. An annex B shows practical examples of application.
General information
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Status: WithdrawnPublication date: 1983-03Stage: Withdrawal of International Standard [95.99]
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Edition: 2Number of pages: 6
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Technical Committee :ISO/TC 34/SC 12ICS :67.240
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Life cycle
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Now
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Revised by
PublishedISO 5495:2005