Resumen
Specification of a technique for detecting differences in the organoleptic attributes of two products. The principle consists in presentation of a pair of samples to assessors; one sample may be a control. Following testing, written response by the assessors, and interpretation of the replies obtained. Specimen answer forms are given in an annex A. An annex B shows practical examples of application.
Informaciones generales
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Estado: RetiradaFecha de publicación: 1983-03Etapa: Retirada de la Norma Internacional [95.99]
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Edición: 2Número de páginas: 6
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Comité Técnico :ISO/TC 34/SC 12ICS :67.240
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Ciclo de vida
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Ahora
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Revisada por
PublicadoISO 5495:2005