International Standard
ISO 22662:2024
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
Reference number
ISO 22662:2024
Edition 2
2024-03
© ISO 2024
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Published (Edition 2, 2024)

ISO 22662:2024

Language
Format
CHF 63
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Abstract

This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.

The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.

General information

  • Status
     : Published
    Publication date
     : 2024-03
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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