Reference number
ISO 6885:2016
International Standard
ISO 6885:2016
Animal and vegetable fats and oils — Determination of anisidine value
Edition 4
2016-02
Read sample
ISO 6885:2016
69593
Published (Edition 4, 2016)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 6885:2016

ISO 6885:2016
69593
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

General information

  •  : Published
     : 2016-02
    : International Standard confirmed [90.93]
  •  : 4
     : 7
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

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