Draft
International Standard
ISO/DIS 18862
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
Reference number
ISO/DIS 18862
Edition 2
Draft International Standard
Read sample
ISO/DIS 18862
89687
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 18862:2016

ISO/DIS 18862

ISO/DIS 18862
89687
Language
Format
CHF 63
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Abstract

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

General information

  •  : Under development

    You can help develop this draft international standard by contacting your national member

    : DIS ballot initiated: 12 weeks [40.20]
  •  : 2
     : 25
  • ISO/TC 34/SC 15
    67.140.20 
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