Draft
International Standard
ISO/DIS 18794
Coffee — Sensory analysis — Vocabulary
Reference number
ISO/DIS 18794
Edition 2
© ISO 2024
Draft International Standard
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Under development
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 18794:2018

ISO/DIS 18794

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CHF 63
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Abstract

ISO 18794 defines terms relating to coffee sensory analysis.

ISO 18794 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.

The terms are given under the following headings:

  1. basic terms of sensory analysis;
  2. generic terms in the sensory assessment of coffee;
  3. terminology relating to coffee-specific odours and tastes;
  4. terms commonly used in sensory assessment of coffee by practitioners.

General information

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This standard contributes to the following Sustainable Development Goals

10
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1
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12
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11
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2
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