ISO/AWI 22173
Jasmine tea — Definition and basic requirements
Reference number
ISO/AWI 22173
Edition 1
© ISO 2024
Working draft
Under development
A working group has prepared a draft.

Abstract

This International Standard specifies the terms and definition, classification and the basic requirements of Jasmine tea which is manufactured by blending green tea and Jasmine flowers for consumption as a beverage and the chemical requirements for Jasmine tea, that are used to indicate that Jasmine tea have been produced in accordance with good production practices. This International Standard also specifies the packing and marking requirements for Jasmine tea in containers.

General information

  • Status
     : Under development
    Stage
    : New project registered in TC/SC work programme [20.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 8
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

12
Responsible Consumption and Production

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