ISO/CD 22170
Masala chai/tea powder — Definition and characteristics
Reference number
ISO/CD 22170
Edition 1
© ISO 2024
Committee Draft
Under development
A draft is being reviewed by the committee.

Abstract

This standard specifies minimum specification of masala chai powder. This standard is applicable to the beverage that is made from black tea, a mixture of aromatic herbs and spices in milk or water.

General information

  • Status
     : Under development
    Stage
    : CD referred back to Working Group [30.92]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 8
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
4
Quality Education
8
Decent Work and Economic Growth
12
Responsible Consumption and Production
15
Life on Land

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