Under publication
ISO 6900
Dried red jujubes — Specification and test methods
Reference number
ISO 6900
Edition 1
© ISO 2024
Under publication
Under publication
Final production steps (up to seven weeks).

Abstract

This document specifies requirements and test methods for dried red jujubes. It is applicable to dried red jujubes only.

General information

  • Status
     : Under development
    Stage
    : International Standard under publication [60.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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