ISO/WD 17647
Meat and meat products — Identification of nine animal and plant derived components — LC-MS/MS method
Reference number
ISO/WD 17647
Edition 1
© ISO 2024
Working draft
Under development
A working group has prepared a draft.

Abstract

This proposal specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the qualitative detection of specific peptides derived from meat and meat products. It can be applied to the detection of bovine (Bos taurus, Bos mutus, Bos indicus, Bison), pig (Sus scrofa), sheep (Ovis aries, Capra hircus), chicken (Gallus), duck (Anas platyrhynchos, Cairina moschata), horse (Equus caballus), soy (Glycine soja, Glycine max), pea (Pisum sativum), and peanut (Arachis hypogaea, Arachis duranensis) materials.

General information

  • Status
     : Under development
    Stage
    : Close of comment period [20.60]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 6
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

12
Responsible Consumption and Production

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