ISO/CD 17646
Rapid detection of moisture content in fresh meat — Low-field NMR method — Reference method
Reference number
ISO/CD 17646
Edition 1
© ISO 2024
Committee Draft
Under development
A draft is being reviewed by the committee.

Abstract

This proposal specifies the technical requirements for rapid determination of water content of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology. The test method specified in this document is suitable for the rapid detection of moisture in fresh meat, in particular to the detection of adulterated fresh meat by injecting water or thawed meat.

General information

  • Status
     : Under development
    Stage
    : CD approved for registration as DIS [30.99]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

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