Abstract
This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.
This document is applicable to the rapid detection of moisture in fresh meat.
General information
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Status: PublishedPublication date: 2025-05Stage: International Standard published [60.60]
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Edition: 1Number of pages: 20
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Technical Committee :ISO/TC 34/SC 6ICS :67.120.10
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