Technical Specification
ISO/TS 16465:2024
Animal and vegetable fats and oils — Determination of phthalates in vegetable oils
Reference number
ISO/TS 16465:2024
Edition 1
2024-01
Technical Specification
Read sample
ISO/TS 16465:2024
84594
Published (Edition 1, 2024)

ISO/TS 16465:2024

ISO/TS 16465:2024
84594
Language
Format
CHF 129
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Abstract

This document specifies two methods for the quantitative determination of phthalates in vegetable oils by gas chromatography-mass spectrometry (GC-MS):

     Part A for the determination of di-2-ethylhexyl phthalate (DEHP).

     Part B for the determination of eight phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), di-isobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP).

Both methods are applicable for all vegetable oils, including crude, refined and virgin.

General information

  •  : Published
     : 2024-01
    : International Standard published [60.60]
  •  : 1
     : 25
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

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