Status : Under development

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Abstract

ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

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General information

  • Status
     : Under development
    You can help develop this draft international standard by contacting your national member
    Stage
    : DIS ballot initiated: 12 weeks [40.20]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 17
    ICS :
    67.020 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
16
Peace, Justice and Strong Institutions

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