Status : Published
Format Language
PDF + ePub
Paper
  • CHF61
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.

The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.

The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

General information

  • Status
     : Published
    Publication date
     : 2023-08
    Stage
    : International Standard published [60.60]
  • Edition
     : 3
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
  • RSS updates
Standard first page

Read sample 

Preview this standard in our Online Browsing Plateform (OBP)

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 6
  6. ISO 1442:2023