Reference number
ISO 3093:1982
© ISO 2024
ISO 3093:1982
Cereals — Determination of falling number
Edition 2
1982-02
Withdrawn
Withdrawn (Edition 2, 1982)

Abstract

The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.

General information

  • Status
     : Withdrawn
    Publication date
     : 1982-02
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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