Amendment
ISO 21872-1:2017/Amd 1:2023
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
Reference number
ISO 21872-1:2017/Amd 1:2023
Edition 1
2023-02
© ISO 2024
Amendment
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Published (Edition 1, 2023)
This amendment applies to ISO 21872-1:2017 Microbiology of the food chain

ISO 21872-1:2017/Amd 1:2023

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Language
CHF 18
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General information

  • Status
     : Published
    Publication date
     : 2023-02
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
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