International Standard
ISO 5671:2023
Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification
Reference number
ISO 5671:2023
Edition 1
2023-05
© ISO 2024
International Standard
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Published (Edition 1, 2023)

ISO 5671:2023

Format
Language
CHF 42
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Abstract

This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.

It is also applicable to dehydrated chive, i.e. artificially dried chive.

Recommendations relating to storage and transport conditions are given in Annex A.

General information

  • Status
     : Published
    Publication date
     : 2023-05
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
4
Quality Education
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

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