Reference number
ISO 2920:1974
© ISO 2024
ISO 2920:1974
Whey cheese — Determination of dry matter content (Reference method)
Edition 1
1974-05
Withdrawn
Withdrawn (Edition 1, 1974)

Abstract

Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.

General information

  • Status
     : Withdrawn
    Publication date
     : 1974-05
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.100
  7. 67.100.30
  8. ISO 2920:1974