International Standard
ISO 20976-2:2022
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
Reference number
ISO 20976-2:2022
ISO 20976-2:2022
Edition 1
2022-10
2022-10
© ISO 2024
International Standard
Abstract
This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.
The use of this document can be extended to yeasts which do not form mycelium.
General information
-
Status: PublishedPublication date: 2022-10Stage: International Standard published [60.60]
-
Edition: 1Number of pages: 24
-
Technical Committee :ISO/TC 34/SC 9ICS :07.100.30
- RSS updates
Life cycle
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)