International Standard
ISO 771:2021
Oilseed meals — Determination of moisture and volatile matter content
Reference number
ISO 771:2021
Edition 2
2021-03
© ISO 2024
International Standard
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Published (Edition 2, 2021)

ISO 771:2021

Format
Language
CHF 63
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Abstract

This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.

General information

  • Status
     : Published
    Publication date
     : 2021-03
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 2
    ICS :
    67.200.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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  4. ICS
  5. 67
  6. 67.200
  7. 67.200.20
  8. ISO 771:2021