International Standard
ISO 24090:2021
Dried barberry — Specification and test methods
Reference number
ISO 24090:2021
Edition 1
2021-02
© ISO 2024
International Standard
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Published (Edition 1, 2021)

ISO 24090:2021

Format
Language
CHF 42
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Abstract

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.

General information

  • Status
     : Published
    Publication date
     : 2021-02
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

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