International Standard
ISO 11746:2020
Rice — Determination of biometric characteristics of kernels
Reference number
ISO 11746:2020
Edition 2
2020-01
© ISO 2024
International Standard
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Published (Edition 2, 2020)

ISO 11746:2020

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Language
CHF 63
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Abstract

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

General information

  • Status
     : Published
    Publication date
     : 2020-01
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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