International Standard
ISO 15216-2:2019
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
Reference number
ISO 15216-2:2019
Edition 1
2019-07
© ISO 2024
International Standard
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Published (Edition 1, 2019)

ISO 15216-2:2019

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Language
CHF 173
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Abstract

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.

This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.

General information

  • Status
     : Published
    Publication date
     : 2019-07
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 40
  • Technical Committee :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
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