Reference number
ISO 7541:2020
International Standard
ISO 7541:2020
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
Edition 2
2020-07
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ISO 7541:2020
70872
Published (Edition 2, 2020)

ISO 7541:2020

ISO 7541:2020
70872
Language
Format
CHF 63
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Abstract

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.

It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

General information

  •  : Published
     : 2020-07
    : International Standard published [60.60]
  •  : 2
     : 7
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

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