International Standard
ISO 7541:2020
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
Reference number
ISO 7541:2020
Edition 2
2020-07
© ISO 2024
International Standard
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Published (Edition 2, 2020)

ISO 7541:2020

Format
Language
CHF 63
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Abstract

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.

It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

General information

  • Status
     : Published
    Publication date
     : 2020-07
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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