International Standard
ISO 20976-1:2019
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Reference number
ISO 20976-1:2019
Edition 1
2019-03
© ISO 2024
International Standard
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Published (Edition 1, 2019)

ISO 20976-1:2019

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Language
CHF 151
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Abstract

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.

General information

  • Status
     : Published
    Publication date
     : 2019-03
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 1
    Number of pages
     : 28
  • Technical Committee :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
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