Reference number
ISO 20613:2019
International Standard
ISO 20613:2019
Sensory analysis — General guidance for the application of sensory analysis in quality control
Edition 1
2019-03
Read sample
ISO 20613:2019
68549
Published (Edition 1, 2019)

ISO 20613:2019

ISO 20613:2019
68549
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.

General information

  •  : Published
     : 2019-03
    : Close of review [90.60]
  •  : 1
     : 11
  • ISO/TC 34/SC 12
    67.240 
  • RSS updates

Life cycle

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