International Standard
ISO 8442-9:2018
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
Reference number
ISO 8442-9:2018
Edition 1
2018-02
© ISO 2024
International Standard
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Published (Edition 1, 2018)

ISO 8442-9:2018

Language
Format
CHF 63
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Abstract

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

General information

  • Status
     : Published
    Publication date
     : 2018-02
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 186
    ICS :
    67.250  97.040.60 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure

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