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Reference number
ISO 1666:1973
© ISO 2024
ISO 1666:1973
Starch — Determination of moisture content — Oven-drying methods
Edition 1
1973-07
Withdrawn
ISO 1666:1973
6285
ICS
67
67.180
67.180.20
ISO 1666:1973
Starch — Determination of moisture content — Oven-drying methods
Withdrawn
(Edition 1, 1973)
New version available:
ISO 1666:1996
General information
Status
:
Withdrawn
Publication date
:
1973-07
Stage
: Withdrawal of International Standard [
95.99
]
Edition
: 1
Number of pages
: 6
Technical Committee :
ISO/TC 93
ICS
:
67.180.20
RSS
updates
Life cycle
Now
Withdrawn
ISO 1666:1973
Stage:
95.99
00
Preliminary
10
Proposal
20
Preparatory
30
Committee
40
Enquiry
50
Approval
60
Publication
60.60
1973-07-01
International Standard published
90
Review
90.93
1988-10-01
International Standard confirmed
90.20
1992-11-30
International Standard under systematic review
90.60
1993-06-30
Close of review
90.92
1993-08-12
International Standard to be revised
95
Withdrawal
95.99
1996-11-14
Withdrawal of International Standard
Revised by
Published
ISO 1666:1996
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