International Standard
ISO/TS 17919:2013
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
Reference number
ISO/TS 17919:2013
ISO/TS 17919:2013
Edition 1
2013-11
2013-11
© ISO 2024
International Standard
p
ISO/TS 17919:2013
61010
Published
(Edition 1, 2013)
This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
ISO/TS 17919:2013 specifies a horizontal method for the molecular detection of clostridia carrying botulinum neurotoxin A, B, E, and F genes by a PCR method. This method detects the genes and not the toxins, therefore a positive result does not necessarily mean the presence of these toxins in the sample investigated. ISO/TS 17919:2013 is applicable to products for human consumption, animal feed, and environmental samples.
The PCR assays for detection of genetic sequences encoding specific toxin types are described in annexes.
General information
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Status: PublishedPublication date: 2013-11Stage: International Standard under systematic review [90.20]
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Edition: 1Number of pages: 47
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Technical Committee :ISO/TC 34/SC 9ICS :07.100.30
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