Abstract
ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.
General information
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Status: PublishedPublication date: 2009-10Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 9
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.10
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Life cycle
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Previously
WithdrawnISO 14378:2000
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Now