International Standard
ISO 13307:2013
Microbiology of food and animal feed — Primary production stage — Sampling techniques
Reference number
ISO 13307:2013
ISO 13307:2013
Edition 1
2013-03
2013-03
© ISO 2024
International Standard
p
ISO 13307:2013
53667
Published
(Edition 1, 2013)
This standard was last reviewed and confirmed in 2024.
Therefore this version remains current.
Abstract
ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
ISO 13307:2013 is not intended for use in diagnosis of animal disease.
General information
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Status: PublishedPublication date: 2013-03Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 16
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Technical Committee :ISO/TC 34/SC 9ICS :07.100.30
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