International Standard
ISO 12877:2011
Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains
Reference number
ISO 12877:2011
Edition 1
International Standard
Read sample
ISO 12877:2011
Published (Edition 1, 2011)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 12877:2011

ISO 12877:2011
CHF 173
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ISO 12877:2011 specifies the information to be recorded in farmed finfish supply chains in order to establish the traceability of products originating from farmed finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of farmed finfish and their products, from finfish meal, breeding and finfish farming through to retailers or caterers.

General information

  •  : Published
     : 2011-08
    : International Standard confirmed [90.93]
  •  : 1
     : 41
  • ISO/TC 234
  • RSS updates

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