ISO 11287:2011

Published (Edition 1, 2011)

This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 11287:2011

CHF 42

Convert Swiss francs (CHF) to your currency

Abstract

ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.

ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.

General information

Status
: Published

Publication date
: 2011-05

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 4
Technical Committee :
ISO/TC 34/SC 8

ICS :
67.140.10
RSS updates