Reference number
ISO 3972:2011
© ISO 2024
International Standard
ISO 3972:2011
Sensory analysis — Methodology — Method of investigating sensitivity of taste
Edition 3
2011-10
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Published (Edition 3, 2011)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 3972:2011

Language
Format
CHF 63
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General information

  • Status
     : Published
    Publication date
     : 2011-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240 
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