International Standard
ISO 11053:2009
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
Reference number
ISO 11053:2009
ISO 11053:2009
Edition 1
2009-09
2009-09
© ISO 2024
International Standard
p
ISO 11053:2009
50018
Published
(Edition 1, 2009)
This standard was last reviewed and confirmed in 2020.
Therefore this version remains current.
Abstract
ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.
General information
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Status: PublishedPublication date: 2009-09Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 22
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Technical Committee :ISO/TC 34/SC 11
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