ISO 24115:2012

Published (Edition 1, 2012)

This publication was last reviewed and confirmed in 2018. Therefore this version remains current.

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Abstract

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters

for green coffee beans with reference samples (RSs).

The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).

NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining

the water content and can be used as such by agreement between the interested parties.

This International Standard is applicable to green coffee as beans.

This standard contributes to the following Sustainable Development Goals