ISO 1739:2006 - Butter — Determination of the refractive index of the fat (Reference method)

Published (Edition 2, 2006)

This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 1739:2006

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Abstract

ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

General information

Status
: Published

Publication date
: 2006-12

Stage
: International Standard confirmed [90.93]
Edition
: 2

Number of pages
: 4
Technical Committee :
ISO/TC 34/SC 5

ICS :
67.100.20
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