Reference number
ISO 1739:2006
© ISO 2024
International Standard
ISO 1739:2006
Butter — Determination of the refractive index of the fat (Reference method)
Edition 2
2006-12
Read sample
Published (Edition 2, 2006)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 1739:2006

Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

General information

  • Status
     : Published
    Publication date
     : 2006-12
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.20 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 5
  6. ISO 1739:2006