Abstract
ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
General information
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Status: PublishedPublication date: 2006-12Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 4
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.20
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Life cycle
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Previously
WithdrawnISO 1739:1975
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Now
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