International Standard
ISO 5529:2007
Wheat — Determination of the sedimentation index — Zeleny test
Reference number
ISO 5529:2007
Edition 3
2007-09
© ISO 2024
International Standard
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Published (Edition 3, 2007)
This standard was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 5529:2007

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Language
CHF 63
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Abstract

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

General information

  • Status
     : Published
    Publication date
     : 2007-09
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 12
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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