International Standard
ISO 2254:2004
Cloves, whole and ground (powdered) — Specification
Reference number
ISO 2254:2004
Edition 2
2004-07
© ISO 2024
International Standard
Read sample
Published (Edition 2, 2004)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 2254:2004

Format
Language
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.

Recommendations relating to storage and transport are given for information.

General information

  • Status
     : Published
    Publication date
     : 2004-07
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 2
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.220
  7. 67.220.10
  8. ISO 2254:2004