Reference number
ISO 1003:2008
International Standard
ISO 1003:2008
Spices — Ginger (Zingiber officinale Roscoe) — Specification
Edition 2
2008-05
Read sample
ISO 1003:2008
36677
Published (Edition 2, 2008)
This publication was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 1003:2008

ISO 1003:2008
36677
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).

Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

General information

  •  : Published
     : 2008-05
    : International Standard to be revised [90.92]
  •  : 2
     : 9
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Next version under development

Draft
International Standard
ISO/DIS 1003
Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) — Whole/ Pieces & Ground — Specification
Reference number
ISO/DIS 1003
Edition 1
Draft International Standard

ISO/DIS 1003

Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) — Whole/ Pieces & Ground — Specification

ISO/DIS 1003

ISO/DIS 1003
84723
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Life cycle

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